This property offers a lovely, open-air beachfront restaurant, which serves up fresh, local cuisine with a contemporary flair. This restaurant is open for breakfast, lunch, and dinner daily. The coffee and espresso is made with organic Nicaraguan coffee beans, meats and organic produce are sourced from local farmers, and the fish is caught daily from the town of Gigante, less than a mile away from this site. Glampers can start their day with one of the host's fresh-squeezed tropical juices or smoothies, such as the “Funky Monkey,” which is made with orange juice, banana, cashew nuts, and cocoa nibs. Breakfast, lunch and dinner menus feature American and international dishes, everything from fish tacos and pasta to pad Thai, as well as typical Nicaraguan specialties such as ceviche, Gallo pinto, and Nicaraguan barbecue. Furthermore, the chef is very accommodating for guests with dietary restrictions including, vegetarian, vegan, or gluten-free.