Check in
6:00am
Check out
9:60am
About this space
We first opened in 1913 as a flour mill for The Sunshine Biscuit Company, makers of the famous Cheez-It, but there had been an operational mill on the property dating back to the mid-1800s. This building was operational for more than 60 years before closing, and remained vacant for 40 years. In 2009, The Martin Family opened it up as their tasting room and winery for their , Oregon Mountain Est...
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